Id hate for you to wrap your springform pan in foil only to discover you didnt wrap it well enough and now water is seeping into your cheesecake before it even hits the oven. If you want to make sure your cheesecake doesnt crack, please please please follow these directions as carefully as possible. In a bowl, beat cream cheese, sugar, eggs and vanilla until well blended. You may need to look up low fat recipesSorry to say, She never said it was low fat look up low fat recipes yourself, Low fat things have more water in them so it could be a problem, Ive baked with swerve before and had awesome results with regular cake, so just my opinion, but I think it would probably be fine. WebCheesecake Layer Ingredients. Made your recipe and it was delicious! Bake at 325 degrees, reduce heat to 250 to finish cooking. What an insult it is to its namesake! Once defrosted, cut into slices and serve. Stir in cream and sour cream by hand. WOWOWOWOWOW. A water bath is not something to be intimidated by! Mix the graham cracker crumbs together with the melted butter and press onto the bottom of a 9 springform pan. So nicely described and look mouthwatering. If so how much should I use? Any thoughts. Cheesecake is my favorite, it is so soft and creamy to eat, probably the best dessert you can think of plus the amount of flavours you can add to it. It was divinely creamy and delicious and will be my go-to cheesecake from now on (despite comments about the banging on the counter to dispel air bubbles sounding like I was demolishing the house!) 1 1/4 cups whipping cream (heavy or regular) 16 oz cream cheese at room temperature ( 2 standard blocks/packages) 1 tablespoon lemon juice 1 teaspoon vanilla 1/3 cup sour cream 1 cup powdered sugar Optional, lemon zest Instructions For crust: Combine cracker crumbs, sugar, and cinnamon if using. Hi Lauren. Ive made it three times now (in a month) with three different crusts. 1 lb. 2 tablespoons cornstarch. ricotta cheese 1/2 cup butter, melted 1 1/2 cup sugar 16 oz. Its a perfect thing to bake while stuck inside during shelter-in-place, when you dont have anywhere else to go and dont mind hanging out near your oven. I havent tried my pumpkin cheesecake with this baking method but you are welcome to try!! WebA great cheesecake made with ricotta cheese AND cream cheese! And these simple tips will ensure success and a beautiful (and delicious) cheesecake: It happens! Followed directions to the T. Cant wait to try this but I have a question: with my standard cheesecake recipe (which has a tendency to crack), I usually add a sour cream, a little sugar, a little vanilla topping. Since this is a very basic, beautiful, and delicious cheesecake recipe, try to find delicious toppings that will help enhance the flavor. I followed this recipe to a T and guess what? it makes me watermouth beside world of mario. I have never made a cheesecake before. Doesnt affect the flavor by any means but Im wondering what Im doing wrong. I probably will next Thanksgiving! No jiggly questionable center. Well, when done I took it out of the oven and let it cool till barely warm. amzn_assoc_linkid = "cc7fbccda12f4609fc7b54077c0be0e7";
Measure out 2 1/2 cups and place it into a mixing bowl. Pour into tin and smooth surface. Add pumpkin, cinnamon, cloves and nutmeg to the remaining batter and stir gently until well blended. Bake for 25-30 minutes, until set. Ive made cheesecakes for years and I never use sour cream or ricotta cheese. And use a blender instead of a mixer? This is my second time to make this cheesecake. I havent made that variation. Press into the pan and bake for 8 minutes. She said this was the best cheese cake shes ever tasted. Reset oven to 400 degrees. Top with remaining blueberries. Keep reading to see all of my tips for making this best cheesecake recipe. amzn_assoc_asins = "B001VEI060,B00BU27HYO,B008J8MJIQ,B07C4MGL8N";
, posted in: Cakes & Cupcakes Scrape down the sides of the bowl with a rubber spatula, then add the Turned out perfect the second time after cracking the first! Me and my five recipe-testing readers proved otherwise. Pulse graham crackers in food processor to crumbs (or place in a ziplock bag and crush with a rolling pin). I used Neufchatel and it is delicious, great tang. There is not a single thing I would change. Can I substitute sour cream for the heavy cream; if so, what amount should I use? I would like a shortbread crustdoes it work with this recipe? Make sure ALL ingredients are at true room temperature: I cannot stress how important this is. Do not over beat the cheesecake: Over beating the cheesecake causes air bubbles. Give the crust just as much attention as the cheesecake batter: The crust is paramount to a perfect cheesecake. More items And I am a cheesecake snob lol. I took a photo and wish there was a way of putting it up on here! Once this time has elapsed, turn oven off and keep cheesecake inside for another 30 minutes for some carryover cooking without opening the oven door. Its literally a 5 minute process and so easy to do. I wish I could post a picture of how great it turned out as it really was the only one Ive made that didnt crack. Step 2 Make cheesecake: In a large bowl using a hand mixer, beat cream cheese, sugars, sour cream and flour until light and fluffy. She said that it was an indication cheesecake was made properly. The Best Cheesecake Recipe Ever (With 6 Tasty Variations)Plain New York-Style Cheesecake (Base Recipe) Preheat oven to 325F. In a small bowl, combine the graham cracker crumbs, 1 tablespoon granulated sugar and melted butter.Green Tea Cheesecake With Raspberry Sauce. Combine hot water and green tea powder until you have a paste. Pecan Delight Cheesecake. Banana Cheesecake. Triple-Chocolate Cheesecake. More items I will never ever do a water bath again. Made this for Christmas and turned out great. Mix filling ingredients together and pour on top of the graham cracker crust. Have you done a variation like this before? Press to fill out the entire bottom of the dish and press any seams together. Learn how your comment data is processed. Beating at low speed, add butter, sugar and cream cheese. Blueberry Cheesecake Ice Cream. The second 2 have cracked How long on 250? Its my third time making it and it comes out perfect. Decorate as desired. 6 eggs. This is by far the easiest and best Cheesecake recipe I have used. All the struggle to make a perfect cheesecake with NO cracks. Baking a cheesecake in a water bath helps moderate oven temperatures not only for baking but for cooling too. Chill for at least one hour at this point. First cheesecake I have ever made that came out literally, PERFECT! Thank you for the nice recipe, I will definitely try this. It creates a moist environment in the oven and provides even and gentle cooking. Then add sour cream and blend until smooth. Blend in eggs one at a time. Remove from oven and set aside. Splurge and get the springform pan. In a separate medium sized bowl, beat together cream cheese, sugar, egg, and vanilla with an electric mixer until nice and smooth. New family favorite. I like to dip my knife in water between each slice to get really clean-looking pieces. In a large bowl or bowl of a stand mixer, mix cream cheese 30 seconds 'til smooth. This is the BEST EVER.thank you and thanks to all of you out there sharing your cheesecake experiences. What adjustments should I do if I want to make mini cheesecakes instead of a whole pan? Spoon a 1/2 teaspoon (2.5 mL) of raspberry sauce over each cream cheese cup. Instructions. If you scroll to the bottom of the post where the recipe card is, you will get all the specific baking details: Bake for 30 minutes at 325 degrees. I made it for Christmas and my entire family could not stop raving about it (and they are not the easiest critics) . Will make over and over again. Can I reduce the amount of cream cheese? So delicious!!!! Everyone keeps asking for it. If your cheesecake cracks, do not despair! 2 times it was perfect with no cracks and 3 times it cracked. It taste awesome. With an electric mixer, beat cream cheese together until smooth, 1-2 minutes. Combine the crushed graham cracker crumbs and granulated sugar in a medium-sized mixing bowl and stir until well combined. Covered it with the sour cream topping, put it back in the oven for 5 minutes, then let it cool completely. Thanks again! But were not perfect, and even I mess up sometimes. The inner 4 inches was still a little soft. It not only wasted your time but it wasted that perfectly good food! Bake for 7 minutes in a 350-degree oven. Dip a sharp knife into hot water, wipe off any excess water and slice. Scrape the sides really really well and stir again to ensure there are no lumps. amzn_assoc_search_bar = "true";
I made it with the lower fat cream cheese & actually used Greek yogurt instead of sour cream. This is the best Cheesecake weve ever had! I just received a piece of cheesecake from an Italian restaurant tonight and it was nothing to this cheesecake. Set aside. I will definitely make this again. Spoon filling by tablespoonful dollops evenly onto batter, making 3 rows by 3 rows. It came out fine, We have made this as direct and absolutely love it, but would like to know what changes may be necessary if we make these in 2 4 springform pans instead. Fruit topping of choice. 2) Graham Cracker Thank you!! Beat until smooth. Let cheesecake cool in oven for 1 hour. How well will this come off the spring form plate? Amazing! It will still be delicious. Cheesecake is not exactly a light dessert thats why we love it, right?! Have you ever incorporated any add ins to this recipe? I followed the recipe exactly as written and it was PERFECT. Oreo Cheesecake Recipe 16 Oz Cream Cheese. Add sugar, flour, salt and vanilla bean seeds and beat until smooth and light, 2-3 minutes, stopping to scrape down the bowl at least 2 times. That is the ONLY change I will make, and only because my family likes more crust. It uses the cupcake tins with liners and a vanilla wafer in the bottom for the crust. Refrigerate until chilled completely (6 hours to overnight). Add eggs; beat on low just until combined. Top with fruit topping. Will be very full! Can I incorporate fruit such as whipped bananas into the recipe? 8 oz. Whisk eggs together in a separate bowl and slowly add to the cheesecake filling with the mixer on. If you are a kitchen expert, youll know cream cheese by itself doesnt freeze well but baked it does! I have been making cheese cakes for around 40 years! packages; 2 1/2 lbs total). Subbed 8 oz ricotta for 1 brick of cream cheese (I had already bought the ricotta before hunting a recipe) Add sugar. Would doing the whole cooking phase at 250 stop cracks? Look at the cake, its delicious. Cheesecake will last in the fridge for up to 1 week. Beat cream cheese, 1 cup sugar and vanilla with mixer until I have been making cheesecakes my whole life and this is the first one that did not crack. It might well have been the best cheesecake Ive ever had. In another bowl, add softened cream cheese and sugar. Is this true? By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Remove from the oven and allow to cool for 10 to 15 minutes. Bake for 10 minutes. After running the knife, I put it back in the oven with the door open and follow the rest of the cooling steps. I used gluten free chocolate chip cookies for the crust and it is 100% the best cheesecake Ive ever made. You can definitely put this into a 10-incher, but definitely wont fit into an 8. The cheesecake was out of this world. Follow the recipe exactly and itll be perfect! Step 2: Make the filling for the Philadelphia Classic New York Cheesecake Recipe. Ok, I tried it. Serve with desired toppings. This recipe is a definite keeper! Wish I saw this sooner, started my first cheesecake today and not sure if it went well but Ill definitely share how it goes when I try this one next time! A water bath is a method of cooking a dish within a pan of hot water. Crust. Thank you for this EASY, UNINTIMMIDATING recipe! lol. Press to fill out the entire bottom of the dish and press any seams together. Since this recipe does not call for a water bath, no foil is needed! Get ready to impress your friends and family! Place cream cheese in a large bowl and, using an electric mixer, beat until smooth and creamy. Instructions. This classic recipe is very doable, even for beginners. I tried using exact cook times and imo they tasted overdone. Not only did I test this recipe a bunch of times, but I also had 5 devoted readers test this recipe to double down my claim that this cheesecake doesnt crack. I have been making those for years. Im making it again, second time in 2 weeks, of course it is Xmas, I did because I had a ready made graham cracker crust on hand that I wanted to use. For years, we have perfected our cheesecake recipes with everything from No-bake Cheesecake to Mini Cheesecakes and even Pumpkin Cheesecake. Hello, this recipe looks lovely and Im planning to make it for my husbands birthday. This is what gets you that beautiful, crack-free top. What do you think?? This cheesecake is perfect. Bake at 350F (180C) for about 10 minutes. No unnecessary browning around the edges. Cheesecake is a time-consuming, somewhat expensive dessert to make. Cool Whip. It should eat moist, as if you wouldnt need a drink. Thank you thank you thank you! But not giving you any guarantees. Add the cream cheese and eggs Add in Heavy Cream Add in Lakanto Monkfruit Sweetener Add in Vanilla Extract Blend until smooth and then spread into an 8-inch round baking dish. Thanks for the recipe! WebPreheat oven to 325 degrees F (165 degrees C). Ive made different variations with Oreo crust and Oreo swirl or crumbles on top. Yall, their cheesecakes looked just as good as mine did with no cracks! Thanks! Bake in the preheated oven until center is almost set, about 55 minutes. Dont you think that might answer your question? You only think you have the recipe to CKF- Im sure its just a copycat version that someone swore to an aunts friends sister that it came directly from there. We are definitely saving this recipe to make again soon! I never tested them in muffin tins! Bake 7 minutes. Pour hot water into the roasting pan so it comes up 1-2 inches of the springform pan. Add vanilla, 1) you arent whisking the eggs enough to the point of well-whisked, so youre over-mixing the batter. Reduce temperature to 250 degrees and continue cooking for 45 minutes more. Can I do that with this recipe? No need for another cheesecake recipe ever! Remove the cheesecake bites from the oven. Your email address will not be published. Bake until firm and lightly browned, about 15 minutes. I subbed cream cheese for neufchatel (- 16 oz) and added the zest of a lemon and 2 tap of cardamom. Remove cookie dough from package and use your hands to flatten small clumps to cover the cheesecake filling. Full instructions are in the recipe card at the bottom of the post. Mix again until incorporated. I must have baked a dozen cheesecakes during those weeks at home until landing on this fool-proof recipe that I am so proud to share with you. Could you (or someone) tell me if you used the same temps & times as for the springform? I even made a keto friendly version. Add eggs one at a time, mixing after each. Allow to cool, then refrigerate for 3 hours or overnight. If there are lumps, stir them in by hand. Not into the whole baking thing? So, dont give in to those other online recipes that call for water baths. I followed this recipe exactly how it is written and it came out absolutely perfect!!! Best cheesecake recipe ever! There is no need to wrap the springform pan in aluminum foil at any point during this recipe, correct? Loosen cake from the pan rim; cool before removing rim. I followed your recipe exactly and it turned out perfect. First, un-mold cheesecake from the springform pan. And I promise, youll be so glad you did. It was a lot easier than I ever thought cheesecake could be. Once the cheesecake is at room temperature, you can cover and refrigerate until completely chilled. I would guess one of two things- I havent tested it with low fat ingredients or sweetener. I love this recipe. 55 min. I have a great recipe but this one is simpler. When youre ready to serve, cut into slices, top with any desired toppings (see notes below) and enjoy! Also the knife trick for cutting is a game changer! Yes, its damn good. Reduce the oven temperature to 300 degrees F (150 degrees C) if using a dark nonstick springform pan. I would encourage you to thoroughly read the recipe and try again! Ive never had this issue. Reduce oven temperature to 325F. WebCream Cheese Bars Recipe . Just cream cheese and maybe 1/4 cup of heavy cream if mixing in certain flavors, I disagree with you. Add Simply delicious. correct! Super simple, but plan to be home most of the day when you make it. A moderate speed. The best! How do we do this? cream cheese softened cups sugar 2 cups sour cream 3 eggs 1 tablespoon vanilla Instructions For Crust Grind cookies fine in a blender. 1 graham cracker pie crust. She used the would halve correctly. Best cheesecake ever. It says bake at 350 then finish at 250. Mine is browned all across the top. 16 oz (454 g) full-fat cream cheese, at room temperature, 2 standard sized blocks (not Whipped 1 cup (225 ml) full-fat sour cream, or full-fat Greek yogurt 1/2 cup So when I showed her mine she was shocked at how well it turned out . Then the whole contraption goes in the oven for the cheesecake to bake. Step 5. Added zest of lemon and 2 tbsp lemon juice (lemon flavor was not very perceptible but it was nice in the background, tanginess was excellent but I dont know whether it was actually tangier than the original), I cant wait to experiment with more flavors on your awesome recipe. Thank you so much! Using an electric hand mixer, beat together. I like The Cheesecake Factory, so I thought I would give this recipe a try. You mentioned using a 913 pan successfully. In the bowl of a large stand mixer, beat the cream cheese until smooth, then add the sugar. Remove springform bottom and wrap the cheesecake well in two layers of plastic wrap or aluminum foil. Line bottom with parchment, leaving a 2" overhang on 2 opposite sides. No waterbath method worked perfectly! Can I substitute labneh for cream cheese? Hope this helps, I used heavy cream and yogurt perfection. Thanks. How do you make cheesecake without cream cheese. In a large mixing bowl beat the cream cheese with an electric mixer until smooth and creamy, about 1 minute. Divide the mixture equally between silicone baking cups or one large cake mold that will fit in your air fryer. I am definitely going to make this, its sounds perfect! Its silky smooth and creamy with a delicious rich flavor and buttery graham cracker crust. It is very delicious!! Add granulated sugar and beat for another 2 minutes. Put the mold in the middle of the oven. You have got to be kidding! I was wondering, do you think adding a little PB2 (powdered peanutbutter) to the batter would turn out ok? amzn_assoc_region = "US";
Yum! Make this often and everyone loves it. Foil is meant to protect the cheesecake if you were baking in a water bath. Thanks for posting this recipe on line. Perfect texture and flavor. Mixture should be completely smooth with no lumps. Top with fresh fruit just before serving. Let cool. I tweaked it because I cant leave well enough alone, but nothing that would mess with the ratios. Cool 30 minutes on cooling rack. Cover gently with plastic wrap and transfer to the fridge to defrost. Try my pumpkin cheesecake: https://laurenslatest.com/pumpkin-cheesecake/. First cheesecake I ever made! Cool completely and top each with cherry pie filling. This recipe is the BEST one out there & there was NO CRACKS, which makes it even better! In the bowl of a food processor, combine the crumbs and remaining butter. We were super pleased with the results. We are major cheesecake fans over here. I have made this recipe 5 times. Spread the cheesecake filling onto the top of your base. I want to know the same thing ,! Cool your tastebuds with classic ice cream treats from Schwan's all-year round. Do I need to put down parchment paper or wax paper before I do the crust to get it to remove easier from the spring form plate part ? Preheat oven to 375 degrees. Place the softened cream cheese, caster sugar, AP flour, and vanilla extract Using a handheld mixer, blend cream cheese and sugar until combined. 2. Instructions:Preheat the oven to 325 degrees. Grease an 8-by-8-inch square cake pan with nonstick cooking spray. In a medium bowl, whisk together the flours, cardamom, baking powder, salt, and baking soda until combined.In a large bowl, beat the butter with an electric hand mixer or in a stand mixer fitted with the paddle attachment until smooth. More items Its too bad I had not stumbled upon these techniques then. Reduce the oven temperature to 300F. Its a good way to get inspiration for meal planning. It just says 325 then down to 250 with the door closed. flour 3 extra large eggs 1 Tbsp. You can also put You dont need to worry about this small ones cracking. Adjust the oven rack to the lower-middle position and preheat oven to 350F (177C). Bake 28 to 32 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. How long did you cook it for using the 7 inch? amzn_assoc_title = "";
Stir in Dawnette. Thank you. Crust. When do you switch ? Carefully spread over the batter in the crust. cream cheese 3 Tbsp. Going to be subscribing to Laurens latest. Save my name, email, and website in this browser for the next time I comment. I am not familiar with swerve. Taste was perfect, and just a little crumbly. Add butter, sugar, salt, and cinnamon and pulse till combined. I wouldnt necessarily equate crumbly cheesecake to good cheesecake but I understand the sentiment. Most disappointing comments are the ones where folks that havent tried the recipe tell you what they would do differently Tell us how this recipe that we all came to read worked for you instead. I have made this recipe for the last couple of years for the holidays. Place the cheesecake back into the oven for 50 minutes. Then use your spatula to scrape the bottom and sides to ensure good blend, then bang the bowl for a bit. Pat the mixture evenly into the pan and press it down with the bottom of the smaller pan. Also, I know you can buy larger 9x 3 cake pans without the springform option, but just dont see any good way to remove the whole cheesecake without ruining it. Ive made this recipe twice (third time is in the oven right now) and my tip to avoiding cracks is after the 30 minutes with the oven off, take the cheesecake out briefly and run a knife around the edges. Love this place recipe. Let cool completely on wire rack, about 30 minutes. In a high speed blender, add your keto peanut butter cookies and blend until a fine consistency. Notes: Small Batch Cheesecake Recipe for Two, Cheesecake Filling Preheat oven to 350 degrees F Beat cream cheese until smooth. Thanks for a great recipe! The cheesecake turned out great, yielding more than enough to share with my in-laws! Like I mentioned above, you only need SEVEN simple ingredients for this recipe. Can I use this baking technique with any of your cheesecakes? In a large mixing bowl, beat the heavy cream on medium-high speed using a hand mixer until stiff peaks form. I wouldnt recommend adding a topping to my cheesecake for the reasons stated above. i did everything as said and it cracked once it was cooling in the oven slightly opened. Follow my directions and it is simply fail-proof! Scrape down the sides and bottom of the bowl as necessary. I am going to be making this and wanted to know I only have 32 ounces of cream cheese (4 packs of 8oz) I dont have the 40 ounces of cream cheese so I know I have to change the measurements of the rest of the ingredientshow much would all the other ingredients would measure up to? amzn_assoc_placement = "adunit0";
Stir in vanilla and melted chocolate I find the cracking happens as its cooling and is shrinking a bit, so if its stuck to the edges, the cheesecake will pull and make cracks. Nope, none of those things are required or necessary for this recipe. Bake for 30 minutes at 325 degrees. This site uses Akismet to reduce spam. Cheesecake. Couldnt have turned out any better. Thanks in advance! Hello Ive never made a cheesecake before and Im wondering..do you remove bottom of springform pan or does it stay on when cutting and serving the cheesecake? What is the baking time if you halve the recipe? Stir very soft cream cheese together with the granulated sugar. vanilla 3 Tbsp. 1/2 cup sweetener 2 teaspoons vanilla extract 2 eggs Bring to room temperature. It totally sucks. 2023 Completely Delicious. So I made a strawberry glaze and mixed in the syrup before baking with a toothpick and will put the remaining glaze (with chunks of berries) on top after the baking has finished. Been doing a lot more baking at home since the quarantine was put into effect, and my husband and I made this recipe last night for my birthday cake. Remove from oven and bring cheesecake to room temperature. Added home made coulis, strawberry. If the cheesecake still be jiggly and too loose in the center, give it 5 more minutes max. Bake 8 to 10 minutes or until light brown (centers will be soft). Preheat oven to 350F. She is now throwing out her recipe and putting this one in its place! This looks fantastic and I cant wait to try it! Servings: 16 Total Time: 5 hrs 45 mins Category: Recipes Calories: 300 per serving 1. A little time consuming but well worth it. Dont have graham crackers. lemon juice Directions: 1. Once this time has elapsed, turn oven off and keep cheesecake inside for another 30 minutes for some carryover cooking. It is a dream!! Chill for at least 2 hours before serving. (8-oz.) First of all, I will make it thicker next time. Have you tried this before? Web16 ounces of cream cheese, softened 2 eggs cup of heavy cream CARROT CAKE CUPCAKES WITH CREAM CHEESE FROSTING 463 views Cream Cheese Frosting 16 . Particularly after you add in eggs. None of us even added any toppings because we were well pleased with the flavour of the cheesecake all on its own. (8-oz.) This will release the cheesecake from the sides. No water bath. Everyone loved it. So I just put my eggs in a bowl of warm (not hot!) Simply cover the cheesecake with a layer of whipped cream or chocolate sauce and no one ever has to know. I will have to have another go when it arrives. I recommend baking it in a simple water bath to ensure its smooth and crack-free, but dont stress because its easy to do! The secret to the best cheesecake is to never use sour cream or ricotta. Add yolks, sour cream, vanilla, and Discovery, Inc. or its subsidiaries and affiliates. Best Cheesecake Recipe With Heavy Cream. Followed it exactly, except the crust, reduced sugar by half. 16 / 70 Taste of Home Baked Simple Meatball Stroganoff If you like meatball subs, you'll love this tangy casserole that has all the rich flavor of the popular sandwiches with none of the mess. Bake for 10 to 15 minutes, until the bites are puffed up and almost set, but still jiggly. Very late reply to Jess, but PLEASE do not use a store bought crust. 2 tablespoons fresh lemon If its literally crumbly, it has been over baked. Crack all four eggs into a bowl and whisk with a fork before adding them into the cheesecake batter. Reserve 1/2 cup brownie batter; set aside. Huge huge hit with everyone. , [] am 100% tempted to make this cheesecake. Or a combination of 1 and 2. Here are a few classic ideas: For more ideas be sure to check out all of my other cheesecake recipes here! Pour into graham cracker crust and bake at 350 degrees for 25 minutes. And I measured my sour cream and spread it out on a plastic plate for the same amount of time and I didnt have any issues. If you use a water bath and follow my other suggestions, you shouldnt get cracks. Ive made other cheesecake recipes and I love yours the most. I have made this only one time, very creamy but your time wasnt long enough. I followed the recipe to the letter and the result was stunning..no cracking, no sinking. Crack oven door to let cheesecake cool slowly for one hour before removing. Serves 8. Using the bottom of a measuring cup, press crust into the bottom and half way up the sides of a 9-inch springform pan. Quick question- when I first mix the cream cheese with the sour cream/sugar before the eggs go in, what hand mixer speed should I use? Pour filling into cooled graham cracker crust and prepare for water bath (see Notes). Make the full recipe,cut in half,then freeze half,I cant taste difference. Yes, the exact same cooking times for both pans! or until center is almost set. And now, I am passing out the recipe. Absolutely LOVE this recipe. Omg, it is the best cheesecake recipe!!!! I halved the recipe since it was just for my husband and myself, and used Greek yogurt instead of sour cream, and it still tasted delicious!

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